HAK FOOD INC

Eel and fresh cucumber topped with ripe avocado, toasted sesame seeds, and sweet glazed unagi sauce.

Ahi tuna tossed in house chili oil and spicy mayo with tempura flakes, scallions, and masago.

Hand-sliced premium Atlantic salmon over seasoned sushi rice with freshly grated wasabi and pickled ginger.

Kani crab mix, creamy avocado, crisp cucumber, and toasted white sesame seeds.

Slow-cooked warm brown sugar pearls with rich fresh milk, premium Ceylon black tea, and velvety cream.

Ceremonial grade Japanese green tea whisked fresh with oat or whole milk, chewy brown sugar boba.

Our signature freshly brewed house jasmine green or black tea. Everyday customer favorite with any food order!

Golden panko chicken breast, shredded cabbage slaw, Japanese tonkatsu glaze on a toasted brioche slider bun.

Savory slider patty with roasted garlic butter, melted cheese, and sweet pickled cucumber relish.

Handmade dumplings with juicy pork and scallions, pan-crisped and served with tangy ginger soy dip.

Steamed young soybean pods tossed in roasted garlic chili crunch and flaky Maldon sea salt.